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VINH-LOI . Log in. Cancel. Lap Cheong is the Cantonese name for wind-dried Chinese sausages, … Contact privacy@coles.com.au or 1800 455 400. Chinese Style Pork Sausages Do you already have an account? … Stir-Frying Chinese Sausage . Lap cheong are cured, dried raw-meat sausages which are quite hard in texture, and require cooking before eating. Yes, please keep me up to date on special offers, products, promotions and news from Coles online. Chinese Style Pork... New View larger. Another perhaps more expected method of cooking Chinese sausage is stir-frying.As you would with beef, chicken, or shrimp, you can stir-fry Chinese sausages with different kinds of vegetables, including bok choy, snow peas, mung bean sprouts, spring greens, Chinese … https://steamykitchen.com/26666-chinese-sausage-rice-recipe.html

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