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This slow cooker split pea and ham soup is a fantastic meal for the winter. Percent Daily Values are based on a 2000 calorie diet. It sure does! Slow-Cooker Golden Pea and Ham Soup Recipe - BettyCrocker.com Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. slow cooker, combine all ingredients. Rinse peas, and combine with remaining ingredients in slow cooker. This recipe calls for 1 1/2 cups of split peas, so you’ll need to add 3 cups of water. If you make this slow cooker split pea soup with ham, be sure to leave a comment below. I dont put the carrots in the entire time or they melt. 4. cups vegetable broth. 8 ounces diced ham. It was actually a wedding gift and I treasure it. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Like a big hug from grandma, this old fashioned slow cooker split pea soup is chock-full of veggies, cubes of ham and yellow split peas for one comforting, belly-warming, meal! 1. lb yellow split peas, rinsed. Yeah, not good to say the least. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. Rinse 1 lb yellow split peas and add to the slow cooker in an even layer Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. Trust me, it works. My only suggestion would be to add a ham hock for some extra flavor. I added a bit of heavy cream to finish it off and used a stick blender to puree the soup! Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. However, there are things I’d still prefer to be blissfully unaware of, ya know, like calories in a glass of wine or in a brownie, LOL. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup If you want to adapt a split pea-based recipe for the slow cooker, reduce the amount of liquid the recipe calls for in half for a stew-like dish, or by a third for a soup. Once cooled, you can portion into vacuum seal bags, press flat (so you have a ‘sheet’ of soup in a bag) and freeze to enjoy at a later time. When I have leftover ham in the fridge, I always like to make this split pea soup. Get the split peas, smoked sausage, chopped onions, parsley stems, chopped leeks, bay leaves, and chicken stock in and cook for about 6 hours on low in your slow cooker. Next time I make it I want to use keilbasa or smoked sausage instead of ham!! INGREDIENTS. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Like a big hug from grandma, this old fashioned slow cooker split pea soup is chock-full of veggies, cubes of ham and yellow split peas for one comforting, belly-warming, meal! I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham and vegetables for 9 hours. When reheating, you can always add a little more broth to loosen. If you need an extra hour or two, no biggie. 1/2 to 1 teaspoon dried marjoram or thyme Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a lower fat and cholesterol version of classic split pea soup. Adjust seasoning (if necessary) to suit you. Other than that, they just go in the slow cooker with the other ingredients. Please do not use any images without prior permission. These days I’d like to think I’m a little more sensible, but only by a tad. Similar to my recipe, but I use less garlic. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. This recipe is great for using leftover ham, and if you have a leftover ham bone, use that too in this recipe. You gotta weigh your foodie options, am I right? Just throw the ingredients in the slow cooker, turn it on, and dinner is done. I’d much rather save the belly room for another bowl of soup. ... Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker. You can refrigerate (no more than 12 hours) at this point. 3 large carrots. Thank you! This yellow split pea soup has fresh ginger to give it a bright flavor. https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup 1 pound dried yellow split peas. 2. cups water. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic … https://www.chowhound.com/recipes/slow-cooker-split-pea-soup-29348 Let’s Be Social! Use the best ham you can find to get the most flavor. Turnip (rutabaga) is pretty popular in Newfoundland split pea soup too. My cooking skills have improved considerably since then. Pea soup always thickens more when you chill it. If you are re-heating on the stove top, you can enjoy as is or add a little more chicken broth to thin out. Advertisement. I too made this for the first time and it was easy to make and it tasted delicious. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Hope you love this slow cooker split pea soup. and tasty and super easy to make!! 1 teaspoon … It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on … I grew up on yellow split pea soup (as well as cod au gratin and boiled beans – so good!) Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. And you can also garnish with additional thyme, if you’re feeling fancy. My question is, in addition to the cubed ham, can I also use that big, otherwise useless leftover ham bone to sit in the pea soup in my crock pot, and then take the bone out when I’m done? Drives me crazy because I always have so much in left overs. Unfortunately, I'm the only person in my house that seems to like it. Thank you. Being a huge vinegar fan, when I serve myself a bowl of this stick-to-ya-ribs split pea soup, I always, enjoy a splash of white vinegar. I'm putting this in the crock pot over night tonight, so I can have it for lunch tomorrow. Cover and cook on high for 5- 6 hours … 1 medium yellow onion. However, if you want to keep it vegetarian, simply omit the ham and use veggie broth. 4 cups chicken broth. I have a super basic one. Yep, it sure did, as Mum's food was always the best. Best Vegan Sloppy Joes (made in 20 minutes) », Subscribe to the Girl Heart Food Newsletter, Roasted Red Pepper and Tomato Soup with Fennel, Old-Fashioned Cabbage Rolls (inspired by Nan), Cut the celery, carrot and parsnip into roughly. My grandmother always made pea soup, typically with ‘doughboys’ (which are flour based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). Need a meat-free and fat-free split pea soup recipe? * Nutrition estimate only. For me, I cooked this split pea soup with ham on low for 7 hours and it worked out wonderfully. I add more broth or milk/cream to thin it. You may have to add a little more salt (depending on your tastes if ham is omitted). Deselect All. Just remove when the soup is cooked. Ha! Ha! Great for busy weeknights! And I also use all broth, no water. I added loads of thick-cut veggies to my classic split pea recipe and made it a thick and satisfying stew. Oh, and don’t forget to subscribe to our newsletter! For a creamy soup, add a dollop of sour cream, a little heavy cream or milk, or some coconut milk … Serve with chopped green onion and asiago artisan bread. Place all ingredients (except salt and butter) in a 6 quart slow cooker on low setting, stirring to combine. Home » Slow Cooker » Slow Cooker Split Pea Soup with Ham, November 10, 2018 By Dawn - Girl Heart Food 30 Comments. Dump and go. It's a good thing I can freeze it. 16 ounces dry split peas. Don’t throw away those celery leaves! What?! They have so much flavour! And, guess what? Note: this pea soup thickens up considerably as it cools. I made this for supper the other day. I find this soup to be one of the most filling soups I make. Like a big hug from grandma, this Slow Cooker Split Pea Soup is chock-full of veggies, cubes of ham and yellow split peas for one comforting, belly-warming, meal! For this recipe, we recommend a 6-8 quart oval shaped crockpot (slow cooker) such as the one pictured below. I grew up on … If you have a leftover ham bone, feel free to add to the slow cooker to infuse flavour. I’m Dawn and I’m so happy you stopped by. I use cubes of cooked ham in this recipe. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. The soup was thick (just the way I like it!) I've made it several times and have never been disappointed. This is a wonderful thick and hearty soup... perfect to warm you up for the cold weather we're having!! With this slow cooker bacon and yellow split pea soup, you can have a warm, comforting, and extremely delicious dinner on the table in almost no time at all. You could definitely go longer, 8 hours let's say, if you want your split peas melt-in-your-mouth tender. © Girl Heart Food. I love split pea soup, and I love this recipe because it is so simple. If you love spilt pea soup then put this on your recipe list ASAP. Taste of Home is America's #1 cooking magazine. https://www.thekitchn.com/slow-cooker-vegetarian-split-pea-soup-132464 Remove and discard bay leaves. While this … 3 ribs of celery. After all, I grew up with the stuff, right? Step 2 Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker … It really does warm you to the soul which puts it right up there as being one of my favorite foods. Nowadays, I make my split pea soup in the slow cooker. —Pamela Chambers, West Columbia, South Carolina. Split Pea Soup – Slow Cooker Gluten Sugar Dairy Free Lifestyle carrots, garlic, red potatoes, yellow onion, smoked ham hock and 7 more Slow Cooker Split Pea Soup Lip … In addition to your seasoned onions, add in yellow split peas, potatoes, water, broth (stock), coconut milk, and squeezed lime into the slow cooker. After everything has cooked, remove/discard bay leaves, add some butter and salt and enjoy! And I use leftover bone with meat on and cook until all disintegrates. All images and content are COPYRIGHT PROTECTED. This soup cooks for quite some time so you still want a little texture. I love split pea soup, but it seems not quite enough to be a complete meal. Season the soup with salt and pepper to taste, then serve. Just make sure before you use them to rinse and remove any rocks (yes, there could be some in the bag) or dark, inedible peas. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Here’s what you need to make the slow cooker split pea soup. 2 small onions, finley chopped. 3 garlic cloves. Newfoundland split pea soup, slow cooker soup, split pea soup with ham, yellow split pea soup, , rinsed and picked over (one (450 gram) package), (or 1 teaspoon dried, plus more for garnish, if you like). It should not be considered a substitute for a professional nutritionist’s advice. https://www.food.com/recipe/slow-cooker-split-pea-soup-83008 Nothing to it! In a slow cooker, arrange, in layers, the peas, ham, carrots, onion, celery, garlic, bay leaf, and parsley. I dont put the carrots, celery, stock, and a few veggies s completely homemade and... Delicious eats I find this soup if you need is a slow cooker with the stuff, right a ham... And pea soup too have leftover ham but the Kielbasa sounds like a great idea a courtesy and should considered. 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