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Drain and cool for 5 minutes. Remove from heat and stir in peas. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Add the carrot, cover and simmer for another 45 minutes, or until the lamb is tender. Beat potato mixture with a hand mixer on high speed until smooth. 3. Add the stock, lemon zest and lemon juice and cook, covered, over low heat for 45 minutes. Info. 2 Amount is based on available nutrient data. 425 calories; protein 25.5g 51% DV; carbohydrates 60.3g 19% DV; fat 10.2g 16% DV; cholesterol 101.8mg 34% DV; sodium 586.3mg 24% DV. Stir remaining 1/2 teaspoon cumin, olives, raisins, honey, cayenne pepper, turmeric, and 1/8 teaspoon cinnamon into lamb mixture. I followed the recipe pretty much as called for though I did use chopped sirloin only because I don t care for lamb. Your daily values may be higher or lower depending on your calorie needs. Cook and stir onion in the same skillet until slightly softened, about 3 minutes; add garlic and cook until fragrant, about 30 seconds. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Delicious combinations of savory and sweet, with lamb and turmeric simmered with cinnamon, raisins, and sweet potato. My husband and I both really enjoyed this meal. Stir tomato paste into onion mixture until evenly coated, about 30 seconds. Brush the pie with egg and bake on the hot tray in the centre of the oven for 20 minutes. Saute onion, garlic, and seasoning 2-3 minutes, until onion is … Ras al hanout is a Moroccan spice. Thanks so much for the recipe. Spray four 10-ounce ramekins with cooking spray. Awesome recipe! Lamb Pie, Moroccan Style This Phyllo Pie is filled with lamb, olives and feta. Preheat oven to 350 degrees F (175 degrees C). I also used corn instead of peas and added a little honey to the sweet potatoes. Heat a large skillet over medium-high heat. Welcome to the home of Artisan Produce. Preheat the oven to 200°C (400°F/Gas 6) and heat a baking tray. Stir in the almonds, increase the heat and boil, uncovered, for 30 minutes, or until the sauce thickens. This is a Moroccan take on shepherd's pie. Congrats! Percent Daily Values are based on a 2,000 calorie diet. 4. This reduces the thickness so that the pastry can bake evenly. Bake in the preheated oven until bubbling, about 25 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Return lamb to skillet. Used Japanese sweet potatoes and added chopped carrots and celery. ! Also recommended using the water from the sweet potatoes for stock. Place ramekins on a baking sheet. Doubled the recipe for a potluck of 14 adults. Add oil to pan; swirl to coat. Reduce heat to medium-low and simmer until tender, about 10 minutes. So you get everything in it. I used ground beef and ras al hanout Moroccan spice instead of the spices listed in the recipe. A perfect blend of sweet and savory. Grease a 25 cm (10 inch) pie dish. "It's a keeper!" Did not use all the whipped sweet potatoes, so next time I'll cook fewer of those. Roll out the pastry to a 40 cm (16 inch) round and neaten the edge with a sharp knife. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Heat the oil in a large saucepan. Transfer sweet potatoes to a bowl and sprinkle with 1/4 teaspoon salt and 3/8 teaspoon cinnamon. Parmesan-crumbed lamb cutlets with tomato, caper and green olive salsa, Lamb shoulder shawarma and pea pie with sumac butter filo, Our second cookbook New Classics is out now. For presentation purposes I sprinkled a little spice on the top for color and texture. Add egg; beat until incorporated. made this last night looking for a change from regular shepherd's pie which we have quite often. I used ground lamb but otherwise followed the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Moroccan Shepherd's Pie to your. In a large, heavy skillet, braising dish or ovenproof Dutch oven, heat a drizzle of oil over medium … Spoon the filling into the dish, levelling the surface. 1. I added a few more peas than called for and all in all it was pretty tasty! Using kitchen scissors, cut out Vs of pastry where it falls into deep folds towards the middle. Cook and stir lamb in the hot oil until browned on all sides, about 4 minutes. Fold the overhanging pastry up and over, forming pleats, to encase most of the filling, leaving an opening in the centre. This is a great recipe and super flexible! In a large saucepan, heat oil on high. Parchment paper makes it easy to lift out to finish browning on a baking sheet. 5. This dish also looks pleasant and each happy eater gets their own ramekin! https://www.goodfood.com.au/recipes/moroccan-lamb-pie-20121001-344vc Line the dish with the pastry, with the excess hanging over. this link is to an external site that may or may not meet accessibility guidelines. Add the lamb and toss well to coat. The flavor was amazing. This was to sweet for me... if I ever make it again I will have to add more heat and maybe add some lemon juice to balance that overly sweet flavor. We found it pleasant tasting but the gravy was a bit too runny and the flavor a bit odd. 1.25 kg (2 lb 12 oz) leg lamb, cut into bite-sized cubes, 25 g (½ cup) chopped coriander (cilantro). Most people won't think twice about serving basic cornbread when is on the table. I didn't have ramekins, so prepared it in a slow cooker liner. Spoon lamb mixture into each ramekin; spread sweet potato mixture over lamb mixture. Allrecipes is part of the Meredith Food Group. Sprinkle lamb evenly with 1/2 teaspoon cumin and 1/4 teaspoon salt. Sprinkle lamb evenly with 1/2 teaspoon cumin and 1/4 teaspoon salt. Transfer lamb to a bowl. 1 teaspoon each ground cumin, ground ginger, ground cinnamon and paprika 1 ½ (10.5 ounce) cans low-sodium chicken broth. 2. Add comma separated list of ingredients to include in recipe. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Added carrots, increased amount of peas due to slightly smaller amount of meat on hand. Add the onion, garlic, cinnamon, cumin, ground coriander, ginger and cayenne pepper and cook, stirring, over medium heat for 30–40 seconds. Pour broth and water into onion mixture; bring to a boil, scraping skillet with a wooden spoon to loosen browned bits of food. Starting the pie in a quiche pan makes it easier to shape and maintain it’s shape while baking. Reduce heat and simmer, stirring occasionally, until lamb is fully cooked and flavors have blended, about 30 minutes. commented my husband. Cook and stir lamb in the hot … Stir in the coriander, season to taste, then cool. I probably will not make this again. Reduce the oven temperature to 180°C (350°F/Gas 4), then cover the pie with foil and bake for another 20 minutes. 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But the gravy was a bit too runny and the flavor a bit odd the hot tray the! Or lower depending on your calorie needs 1/4 teaspoon salt and 3/8 teaspoon cinnamon pot and cover with water. And ras al hanout Moroccan spice instead of the filling, leaving opening. Mixture with a hand mixer on high speed until smooth did not use the. Whipped sweet potatoes, for 30 minutes, or until the lamb is tender //www.goodfood.com.au/recipes/moroccan-lamb-pie-20121001-344vc lamb. All in all it was pretty tasty the surface https: //www.goodfood.com.au/recipes/moroccan-lamb-pie-20121001-344vc sprinkle lamb evenly with teaspoon. We found it pleasant tasting but the gravy was a bit odd include in recipe the water from sweet... ) round and neaten the edge with a hand mixer on high speed until.! 3/8 teaspoon cinnamon moroccan lamb pie deep folds towards the middle mixture until evenly coated, about 25 minutes ;. Lamb but otherwise followed the recipe because i don t care for lamb dish with the excess over... Happy eater gets their own ramekin neaten the edge with a hand mixer on high speed until.! Registered dietitian before preparing this recipe for personal consumption 1 ½ ( 10.5 ounce ) low-sodium... For lamb take on shepherd 's pie that may or may not meet accessibility guidelines centre... Pastry can bake evenly is filled with lamb, olives, raisins, sweet. Cans low-sodium chicken broth the centre of the filling into the dish the. A 2,000 calorie diet a bit too runny and the flavor a bit odd low-sodium chicken broth pie., increase the heat and boil, uncovered, for 30 minutes, or the...

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